I have six years of experience in the hospitality industry and have acquired valuable skills that will contribute to my transition into the yachting industry. Throughout my career, I have taken on a wide range of tasks and responsibilities, often in fast-paced environments where adaptability is key. My ability to step in wherever needed, whether it's preparing beverages, housekeeping, assisting guests, or supporting kitchen operations, has always been one of my strongest skills. I am eager to learn, grow, and push my limits with every new challenge, striving to go beyond guests’ expectations in every interaction.

My upbringing in New Zealand involved being in and around the water from a young age, due to my father’s commercial abalone diving profession, alongside working with livestock on the land. This unique combination has instilled my strong work ethic and comfort in both marine and land-based environments. Becoming a stewardess has always been my passion, and I am committed to further developing my career in this field. I am excited to embark on this journey with a crew that share the same enthusiasm for the industry.